Wednesday, September 2, 2015

The Foodie In Me

I have a weak spot for good food (but who doesn't) and I have been much better at chronicling the food before it gets in my mouth.

That had been my main problem. I will attack the food before there is evidence of its existence. That being said here is some of the gluttony that has gone on as well as location, primary ingredients, and an approval rating.

Not that my approval means anything. No formal training. I'm picky. But I like food. That's enough, right? More on Instagram: @zack_farmer14. Click below: